In response to The Daily Post’s weekly photo challenge: “Careful.”
A grandson’s marshmallow carefully roasted to perfection. My preferred method? stick it in, burn it and eat it.
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Through my eyes 
I’m with you! Burn baby burn….yum
oh yeah
You definitely have to be careful because when it’s just right, it’s also ripe for sliding off the stick! You have me hungry for a toasted marshmallow now.
janet
I know! I kept thinking it was going to slide off into the fire but it didn’t. His patience paid off.